Risotto Primavera - cooking recipe

Ingredients

2 1/2 Tbsp. olive oil
1/2 c. snow peas
1 sweet red pepper
1 clove garlic
1/4 lb. cut asparagus and/or other vegetable
1 large shallot
1 c. orzo rice
1/2 c. Parmesan cheese
1/4 c. half and half
2 c. chicken broth

Preparation

Heat 1 1/2 tablespoons olive oil.
Add peas, pepper, garlic and asparagus; saute until tender.
Season with salt and pepper. Heat 1 tablespoon olive oil.
Saute shallot.
Add rice; cook until golden.
Add heated chicken broth; cook until tender.
Mix together with vegetable mixture.
Add half and half and cheese. Salt and pepper, if desired.
Serve.