Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
4 c. self-rising flour
1/3 c. sugar
3/4 c. oil
1 egg

Preparation

Mix yeast in water to dissolve.
Mix all ingredients together; blend well with a spoon.
Cover and place in refrigerator for at least 30 minutes, then spoon into muffin tins and bake at 400\u00b0 until lightly browned.