Pumpkin - Walnut - Raisin Bread - cooking recipe

Ingredients

2 c. unbleached flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2 tsp. cinnamon
3 eggs, beaten
3/4 c. buttermilk
1/2 c. sunflower oil (safflower works also)
1 tsp. vanilla
1 - 15 oz. can pumpkin
1 c. chopped walnuts
1 c. raisins

Preparation

Combine dry ingredients.
Mix well.
In separate bowl combine remaining ingredients.
Add dry ingredients.
Pour batter into two greased bread loaf pans.
Bake at 350\u00b0 for 50 minutes.