Easy Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
3/4 c. sugar
1/4 c. margarine
1/2 c. Bisquick
1 tsp. vanilla
1 tsp. nutmeg

Preparation

Put all ingredients in blender and beat on medium speed for 1 minute.
Pour into an empty 9-inch pie plate and bake at 350\u00b0 for 45 to 50 minutes.