Peach Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 1/2 c. sugar
2 Tbsp. flour
3 eggs
2 Tbsp. butter
1 c. milk
1 1/2 cans peaches or soft fresh peaches (5 or 6)

Preparation

Mix all ingredients except peaches.
Lay peaches on top of pie shell.
Cover with cream mixture.
Dot with butter.
Bake at 375\u00b0 for 45 minutes.
Pie should be firm; if not, bake 5 to 10 minutes longer.