Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can cream of chicken soup
1 stick butter
1/2 tsp. salt
1 c. self-rising flour
1 c. buttermilk
1/2 tsp. black pepper

Preparation

Cook chicken until tender.
Take from bones and cut into small pieces.
Mix 2 cups of broth with soup and bring to a boil.
In separate bowl, mix butter, pepper, salt, flour and buttermilk. Lay chicken in baking dish.
Pour broth mixture over top of chicken, then spread dough mixture over top.
Bake 25 minute on 400\u00b0.