Squash Casserole - cooking recipe

Ingredients

1 qt. squash (8 to 9 squash or two 16 oz. cans), salted, cooked, drained and mashed
1 stick oleo
1 can cream of chicken soup
1 (8 oz.) sour cream
1 medium onion, grated
2 c. grated cheese

Preparation

Grease casserole dish, 9 x 12-inch.
Sprinkle Pepperidge Farm stuffing mix on bottom.
Add mixture.
Sprinkle Pepperidge Farm stuffing mix on top.
Bake for 30 to 40 minutes at 350\u00b0.