Au Gratin Vegetables - cooking recipe

Ingredients

3 oz. Velveeta cheese
1 can cream of mushroom soup
1 frozen pkg. Chinese vegetables
1 small can Durkee dried onions

Preparation

Melt cheese in cream of mushroom soup.
Pour into buttered casserole.
Boil vegetables and put into casserole.
Bake at 350\u00b0 for 20 minutes.
Sprinkle onions on top.
Bake 10 minutes.
Serve.