Chicken Korma - cooking recipe

Ingredients

2 lb. chicken pieces
1 c. sour cream
1 c. onion, finely chopped
2 tsp. garlic, finely chopped
1/4 c. cooking oil
2 Tbsp. butter
2 Tbsp. ginger
1/2 tsp. cardamom
2 cinnamon sticks
1 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. raisins

Preparation

In a large kettle, saute onion and garlic in oil and butter. Add ginger, cardamom, cinnamon and salt.
Stir 1 minute.
Add chicken and brown.
Stir in sour cream.
Cook over medium heat for 10 minutes.
Then cover and cook on low heat for 1 1/2 to 2 hours. Add raisins and lemon juice.
Cook for 10 more minutes.
Serve over cooked rice.