Mexican Fruit Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple, undrained
2 c. flour
2 tsp. soda
2 c. sugar
2 eggs
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix all ingredients together.
Beat with mixer on medium speed until well blended.
Pour into 13 x 9-inch pan that has been greased and floured.
Bake at 350\u00b0 for 40 to 45 minutes.