Egg Rolls - cooking recipe

Ingredients

1 medium cabbage
3 carrots
1 lb. hot sausage
12 Tbsp. soy sauce
3 Tbsp. cornstarch
6 Tbsp. water
3 tsp. molasses
2 pkg. egg roll wraps
sweet and sour sauce
1 lb. shrimp, boiled

Preparation

Grate cabbage and carrots coarse.
Place in large microwave bowl.
Add sausage and cook 4 minutes.
Stir.
Add soy sauce, cornstarch, water and molasses.
Microwave until cabbage is wilted and sausage is done, stirring occasionally.
Add shrimp and microwave 2 minutes; let cool.