Tuna Appetizer - cooking recipe

Ingredients

8 oz. softened cream cheese
2 Tbsp. chili sauce
2 Tbsp. snipped parsley
1 Tbsp. instant minced onion
1/2 tsp. Tabasco sauce
2 cans (6 to 6 1/2 oz. size) tuna, drained

Preparation

Blend all ingredients.
Pack into greased 3 or 4 cup mold. Chill at least 4 hours.
Unmold and serve with crackers.