Pie Crust - cooking recipe

Ingredients

5 c. flour
2 tsp. salt
2 c. shortening
1 egg
3 tsp. vinegar
3 Tbsp. brown sugar
2/3 c. water

Preparation

Mix together first 3 ingredients until it's meal like.
Beat egg.
Add vinegar, brown sugar and water.
Add to flour and shortening mixture.
Mix all together.
Keep in a plastic bag in the refrigerator.
Keeps well for several weeks.
It doesn't make it tough to knead.
Makes 6 to 8 crusts.