Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. (6 c.) yellow squash
1/4 c. chopped onion
1 can chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb-seasoned stuffing mix
1 c. margarine, melted

Preparation

Cook squash and onion in boiling, salted water for 5 minutes and drain.
Combine soup and sour cream.
Stir in shredded carrot, then fold in drained squash and onion.