Ham Scallopini - cooking recipe

Ingredients

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. butter
1 1/2 lb. ham, cut into chunks or strips (turkey ham works fine, also)
2 Tbsp. green pepper, chopped
1 can condensed tomato soup
1/2 to 3/4 c. water
1 c. grated cheese
1 medium onion, chopped

Preparation

Mix flour with salt and pepper.
Brown ham, green pepper and onion in butter; add in flour and continue to brown a bit.
Pour water into soup; mix and add into ham mixture.
Simmer until done. Stir in cheese until melted.
Good served on rice.