Sandwich Spread - cooking recipe

Ingredients

6 onions
6 pickles
6 peppers
6 green tomatoes
handful salt
1 pt. prepared mustard
2 1/2 c. sugar
1 pt. vinegar
1 tsp. turmeric
1 c. flour

Preparation

Grind up all vegetables; add handful of salt, let stand 2 hours.
Cook 15 minutes. Drain off 2 pints of water.
Add mustard, sugar, vinegar, turmeric and flour.
Cook 15 minutes more.
Cold pack for 15 minutes.