Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 c. grated sharp Cheddar cheese
4 Tbsp. chopped onion
4 Tbsp. butter
1/2 c. bread crumbs

Preparation

Cook broccoli about 5 minutes; drain water.
Combine soup, mayonnaise, eggs, cheese, onion and some pepper.
Place broccoli into greased casserole dish.
Add remaining blended ingredients and slightly mix together.
Dot with butter and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 45 minutes.