Fried Zucchini - cooking recipe

Ingredients

1 medium zucchini
2 tsp. seasoned salt
2 Tbsp. water
1 egg, beaten
1 c. biscuit mix

Preparation

Peel zucchini; slice into 1/4-inch slices and beat egg and water.
Add 1 teaspoon seasoned salt; beat well.
Put biscuit mix into plastic bag with 1 teaspoon seasoning; shake well.
Heat 1/4-inch oil in frying pan; dip slices of zucchini into egg wash, then into biscuit mix in bag.
Fry until golden brown on both sides.
Serve with sour cream on side.