Brownies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 c. Bisquick baking mix
2 Tbsp. vegetable oil
1 c. chopped nuts
2 c. powdered sugar
1 c. margarine or butter, softened
1 c. peanut butter
1 tsp. vanilla
2 3/4 c. graham cracker crust (36 squares)
1 c. chopped peanuts
1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
1/4 c. peanut butter

Preparation

Line square pan, 9 x 9 x 2-inches, with aluminum foil, leaving 1-inch of foil overhanging on opposite sides. Mix powdered sugar, margarine, 1 cup peanut butter and the vanilla in large bowl. Stir in cracker crumbs and peanuts (mixture will be stiff). Press in pan.