Tuna Roll - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small onion, chopped fine
salt and pepper
1 can tuna (water packed), drained
1/2 c. pecans or walnuts, chopped fine (optional)
2 Tbsp. minced parsley

Preparation

With hands, mix all ingredients.
Shape into a ball.
Roll in parsley and/or chopped nuts.
Cover with plastic wrap and chill overnight.
Serve with butter-type crackers.