Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 1/2 c. cold milk
2/3 c. peanut butter
1 (6 oz.) box Jell-O chocolate instant pudding or filling
2 (6-inch) graham cracker pie shells

Preparation

Combine milk and peanut butter in a bowl; blending well.
Add pie filling mix.
Beat slowly with rotary beater or at low speed of a electric mixer for 1 minute.
Pour into pie shells instantly and cool for 2 hours.
Serve with Cool Whip on top.