Cheese Ball Or Logs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, room temperature
1 (8 oz.) pkg. Cracker Barrel cheese, room temperature
1 Tbsp. minced onion
1 Tbsp. mayonnaise
1 Tbsp. sugar
1/2 c. chopped nuts

Preparation

Mix well.
Wet hands in water and shape into logs or balls. Roll in nuts; keep refrigerated.
Makes 2 medium sticks or 1 big ball.