Butterfingers - cooking recipe

Ingredients

7/8 c. butter
1 Tbsp. granulated sugar
1 tsp. vanilla
1 c. pecans, ground
1 Tbsp. water
2 c. flour

Preparation

Combine all ingredients and roll in the shape of a finger. Bake at 350\u00b0 until golden in color.
While still warm, roll in granulated sugar.
Makes 3 to 4 dozen.