Mary'S Hot Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained well
6 Tbsp. flour
1 c. sugar
2 c. sharp Cheddar cheese, shredded
1 c. Ritz cracker crumbs (coarse)
1 stick margarine, melted

Preparation

Mix pineapple, flour and sugar; stir in cheese.
Pour into greased casserole dish.
Mix crumbs with melted margarine and spread over top.
Bake in 350\u00b0 oven for 30 minutes.