Caramel Icing - cooking recipe

Ingredients

1 stick oleo
1 c. brown sugar
1/4 c milk
2 c. confectioners sugar

Preparation

Melt oleo in saucepan.
Add brown sugar.
Boil slowly 2 minutes, stirring constantly.
Add milk.
Bring to a boil.
Remove from heat.
Cool.
Add confectioners sugar.
Beat until smooth.