Chart House Mud Pie - cooking recipe

Ingredients

1/2 pkg. Nabisco chocolate wafers
1/4 c. butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce
whipped cream
slivered toasted almonds

Preparation

Crush wafers and add butter. Mix well.
Press into 9-inch pie plate. Cover the soft coffee ice cream.
Put into freezer until ice cream is firm. Top with cold fudge sauce.
Return to freezer for at least 10 hours before serving.
Slice Mud Pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered toasted almonds.