Beef Porcupines - cooking recipe
Ingredients
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1 pkg. beef Rice-A-Roni
1 lb. hamburger
1 egg
2 1/2 c. hot water
Preparation
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Combine rice, hamburger and egg.
Shape into meatballs.
Brown on all sides in a well-greased skillet; drain.
Mix seasoning packet with hot water and pour over meatballs.
Cover and simmer 30 minutes.
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