Baked Caramel Corn - cooking recipe

Ingredients

1 c. (2 sticks) margarine
2 c. firmly packed brown sugar
1/2 c. white corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter; stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly, then boil without stirring 5 minutes. Remove from heat and stir in baking soda and vanilla. Gradually pour over popcorn and mix well.
Put in shallow baking dish or roaster; bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Remove from oven and break apart.