Yeast Bread - cooking recipe

Ingredients

6 Tbsp. sugar
6 tsp. oil
1 tsp. salt
2 pkg. yeast
5 1/2 to 6 c. plain flour
2 c. milk

Preparation

Warm milk.
Add all ingredients, except flour (only use 3 cups now).
Stir.
Add milk; beat until smooth.
Add 2 1/2 cups more flour; mix.
Pour out on floured surface and knead.
Add more flour, to get slightly slick ball.
Knead about 4 to 5 minutes. Put into greased bowl; let raise about 1 1/2 hours.
Separate into 3 pieces; roll each until rectangular.
Roll up and put on greased cookie sheet.
Slit 1/4-inch deep across loaf.
Let raise 1 hour, or until double in size.
Bake for 20 minutes at 350\u00b0.