Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground lean pork
1/4 average onion
1 c. cracker crumbs
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. milk
1 beaten egg
1 tsp. sage
salt and pepper to taste

Preparation

Mix the meats, onion, bread crumbs, egg, sage, salt and pepper in a bowl. Roll into meatballs, fry and brown.
Pour soups and milk over meatballs in a casserole dish and bake for 1 hour at 350\u00b0.
Great served over mashed potatoes or noodles.