Carrot Surprise - cooking recipe

Ingredients

2 lb. carrots
1 chopped onion
1 chopped pepper
1 can tomato soup
1/2 c. vinegar
1/2 c. oil
3/4 c. sugar
1 tsp. mustard

Preparation

Cook carrots until half done.
Boil soup, vinegar, oil, sugar and mustard.
Add carrots, onion and pepper; set overnight in refrigerator.