Lemon Parmesan Chicken - cooking recipe

Ingredients

1/4 c. bread crumbs
3 Tbsp. Parmesan cheese
1/8 tsp. garlic powder
1 Tbsp. parsley flakes or 3 Tbsp. fresh parsley
3 chicken breasts, which have been split, skinned and halved (about 1 1/2 lb.)
1/2 c. melted margarine
1 Tbsp. lemon juice

Preparation

Combine bread crumbs, cheese, garlic powder and parsley.
Wash chicken and leave wet.
Dip and coat both sides of chicken in bread crumb mixture.
Place in a shallow pan or casserole.
Pour melted margarine and lemon juice (mixed together) over chicken. Bake, covered, for about 1 1/2 hours at 350\u00b0.
Serves 4 to 6.