Filling Balls - cooking recipe

Ingredients

2 pkg. soft bread cubes
2 to 3 sticks margarine
1 small onion, chopped
3 stalks celery, chopped
1 egg
1/4 to 1/2 c. milk

Preparation

Spread cubes on a tray and season with salt and pepper.
Melt butter in saucepan; add onion and celery.
Simmer for 1/2 hour, until cooked soft.
Pour over cubes and work in.
Beat egg with 1/4 cup milk and work into cubes.
Form into balls and use extra milk until mixture will pack.
(The Filling Balls should be slightly larger than a golf ball.) Pack Filling Balls in doubled foil packages and seal tightly.
Bake at 350\u00b0 for 45 minutes. About halfway through cooking, turn packages over for even baking.