Corn Casserole - cooking recipe

Ingredients

1 stick melted oleo
1 can cream-style corn
1 can whole kernel corn
1 (8 oz.) carton sour cream
1 pkg. Mexican cornbread mix

Preparation

Mix ingredients together.
Pour into 9 x 13-inch dish and bake 45 minutes.
While casserole bakes, grate enough Cheddar cheese to cover top and return to oven and melt cheese.