Wild Rice Soup - cooking recipe

Ingredients

2 cans potato soup
2 c. shredded Cheddar cheese
9 slices bacon
1 medium onion, diced
1 1/2 c. cooked wild rice
2 pt. half and half cream

Preparation

Fry bacon with onion.
Combine rice with half and half cream. Combine with soup and cheese.
Mix all ingredients and heat on low until cheese melts.
Makes 15 cups or 8 bowls.