Polynesian Chicken - cooking recipe

Ingredients

2 tsp. oil
1 garlic clove
1/2 c. thinly sliced carrot
1/2 c. thinly sliced green bell pepper
1/2 c. thinly sliced mushrooms
1/2 c. Chinese pea pods
1/2 c. chopped onions
8 oz. skinless, cooked chicken
1 tsp. teriyaki sauce
1 tsp. soy sauce
3/4 c. chicken broth
1 c. pineapple chunks, drain and reserve juice
2 tsp. cornstarch
salt and pepper to taste

Preparation

Heat oil in skillet; add garlic and saute.
Add carrot, pepper, mushrooms and pea pods; stir-fry 3 to 5 minutes.
Add chicken, onions, teriyaki and soy sauce.
Cook just until heated through. Add broth and bring to a boil; stir in pineapple.
Dissolve cornstarch in reserved juice.
Add to skillet and cook, stirring constantly, until mixture is thickened.
Season with salt and pepper.
Serve with hot cooked rice!