Sausage Appetizers - cooking recipe
Ingredients
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1 lb. hot sausage (room temperature)
1 lb. sharp Cheddar cheese (room temperature)
4 c. Bisquick
1/2 tsp. red cayenne pepper
Preparation
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Grate cheese and combine with sausage.
Add Bisquick and work with hands until combined.
Add pepper and shape into balls.
Bake at 50\u00b0 for 15 minutes.
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