Marilynn'S Corn Pudding Bread - cooking recipe

Ingredients

1 can whole kernel corn (1/2 drained)
1 can creamed corn
1 1/2 c. sour cream (12 oz.)
1 c. (2 sticks) oleo, melted
2 boxes Jiffy cornbread muffin mix

Preparation

Mix all ingredients together right in 9 x 13-inch cake pan. Bake 45 to 60 minutes at 350\u00b0 until slightly brown and set in center.