Pirate Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1 can chile beans
1 chopped green pepper
1 small tomato sauce
corn bread batter

Preparation

Brown beef; drain grease.
Add bell peppers, beans, tomatoes and sauce.
Let simmer while mixing corn bread.
Pour meat mixture in large casserole dish.
Spoon corn bread on top.
Bake at 425\u00b0 for 20 minutes or until corn bread is done.