Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 can cream of chicken soup
8 oz. carton sour cream
1 c. chopped onion
8 oz. grated Cheddar cheese
salt and pepper to taste
potato chips, crushed

Preparation

Melt 1 stick of oleo in a 9 x 13-inch pan.
Mix all other ingredients together except potato chips and spoon into the pan. Top with crushed potato chips.
Bake, covered, for 1 hour at 375\u00b0. Serves 8.