Jalapeno Jelly - cooking recipe

Ingredients

3/4 c. jalapeno peppers, seeded and coarsely chopped
3/4 c. chopped green peppers
1 1/4 c. white vinegar
6 c. sugar
1 (6 oz.) bottle Certo
green food coloring

Preparation

Put both kinds of peppers and 1/4 cup vinegar in blender and process.
Add to sugar in large kettle.
Pour 1 cup vinegar into blender and blend briefly.
Add to pan.
Bring to boil and skim; add Certo and food coloring to tint light green.
Boil for 2 minutes.
Cool and stir for 5 minutes, skimming if necessary.
Pour into sterile jars and seal.
Makes approximately 6 half-pint jars of jelly.
Serve with crackers and cream cheese.