Fluffy White Rice - cooking recipe

Ingredients

2 c. water
1 Tbsp. butter or oleo
1 tsp. salt
1 c. rice

Preparation

Measure 2 cups water into a heavy saucepan (at least 2-quart capacity) and bring to a boil.
Add 1 tablespoon oleo and 1 teaspoon salt, if desired.
Stir in 1 cup rice.
Cover and lower heat.
Simmer 20 minutes or until rice is tender and all water is absorbed.
Makes about 3 cups of fluffy white rice.