Rhubarb-Strawberry Preserves - cooking recipe

Ingredients

5 c. rhubarb
3 c. sugar
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Mix together rhubarb and sugar.
Let stand overnight.
Bring to a boil; simmer 5 minutes.
Remove from heat.
Add Jell-O.
Mix well.
Pack in sterilized jars and cover with sterilized lids.