Pickled Shrimp - cooking recipe

Ingredients

2 to 2 1/2 lb. raw shrimp
15 to 20 whole allspice
6 to 8 whole peppercorns
1/8 tsp. black pepper
juice and rind of 1/2 lemon
15 to 20 cloves
6 garlic cloves, sliced
3 small onions, sliced
2 large stalks celery, broken
2 large bay leaves
2 dried peaches or 1 sprig fresh thyme
several sprigs of fresh parsley
few bits of dried red pepper
1 Tbsp. Worcestershire sauce
4 medium onions, sliced thin
1 box bay leaves
1 1/4 c. salad oil
3/4 c. warmed vinegar
1/2 tsp. salt
2 1/2 tsp. celery seed
2 1/2 Tbsp. capers and juice
dash of hot sauce
1/4 c. Worcestershire sauce
1 Tbsp. yellow mustard

Preparation

Pour over each layer.
Cover and store in refrigerator 24 hours before eating.