Squash Casserole - cooking recipe

Ingredients

1 qt. summer squash, cooked until tender and drained well
1 c. sour cream
1 medium onion, chopped
1 medium green pepper, chopped (optional)
1 can cream of mushroom soup
salt and pepper to taste
4 c. buttered cornbread crumbs

Preparation

Mix together all ingredients, except cornbread crumbs.
Line bottom of large greased casserole with 2 cups crumbs.
Add squash mixture on top.
Sprinkle with remaining 2 cups bread crumbs. Bake at 400\u00b0 for 30 minutes.
Toss bread crumbs with melted butter to coat well.