7-Minute Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey
1 (3 oz.) can Durkee O & C French fried onions
1 (10 oz.) pkg. frozen mixed vegetables (the kind with water chestnuts is best)
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk

Preparation

Combine meat, thawed vegetables, soup and milk.
Add 1 cup French fried onions.
Pour into 1 1/2-quart casserole.
Cover. Bake at 375\u00b0 for 45 minutes.
Uncover and top with remaining onions.
Serves 4 to 5. This is good for that leftover turkey after holidays.