Aunt Jean'S Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn (undrained)
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix
1 stick butter or margarine, melted

Preparation

Combine all ingredients in large bowl.
Pour into lightly greased 9 x 13-inch dish and bake at 350\u00b0 for 45 minutes, or until center is firm.