8 Layer Salad - cooking recipe

Ingredients

1 small head lettuce
1/4 c. green onions
3 sticks celery
1 1/2 c. frozen peas, cooked
1 pt. jar Hellmann's mayonnaise
3 Tbsp. sugar
8 strips fried bacon

Preparation

Layer chopped or broken lettuce in a 9 x 13-inch glass dish. Sprinkle chopped green onions.
Spread over chopped celery.
Pour on cooked peas.
Add layer of Hellmann's mayonnaise.
Sprinkle 3 tablespoons of sugar. Crumble bacon over all.
Top with 4 ounces of grated mild Cheddar cheese.
Refrigerate overnight.