Prufrock Baked Squash - cooking recipe

Ingredients

1 3/4 lb. yellow squash
2 Tbsp. margarine, melted
1 c. bread crumbs
1 1/2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. dehydrated onion flakes
pinch of black pepper
2 eggs, beaten

Preparation

Cut squash into cubes.
Boil until just tender.
Drain and mash, then drain again.
Combine squash, margarine, bread crumbs, seasonings and egg.
Place in lightly greased 2-quart casserole dish and top with remaining crumbs.
Bake, covered, at 350\u00b0 for 20 minutes.
Remove cover and bake 10 minutes more.
Serves 6 to 8.