Banana Split Pie # 2 - cooking recipe

Ingredients

1 stick margarine, melted
2 c. graham cracker crumbs
2 eggs
2 sticks margarine
2 c. powdered sugar
1 tsp. vanilla
1 large can crushed pineapple, drained
1 large container Cool Whip
bananas, sliced
pecans, chopped
maraschino cherries

Preparation

Combine graham cracker crumbs and 1 stick melted margarine. Line a 13 x 9 x 2-inch glass dish.
Mix eggs, margarine and powdered sugar.
Beat about 15 minutes; add vanilla.
Pour over crumb mixture.
Cover with sliced bananas.
Top bananas with pineapple.
Cover with container of Cool Whip.
Top with chopped pecans and maraschino cherries.
Chill before serving.
Serves 15.